Food Life — 05 April 2012

I love all the seasons but there’s something special about Springtime. It’s not just because I’m an April baby, ahem, but I love watching the world wake up in full bloom and switching to warm weather activities. That includes foods!

Tonight at 9 p.m. EDT I’ll be dishing about springtime recipes, drinks and other fun during a LIVE Chat with some of my Udi’s Gluten Free Living Community crew. Not gluten free? No worries, there’s plenty of good ideas and fun for everyone. You can join in below. Hope to see you there!

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Winks & Smiles,

 

 

 

Disclosure: I receive compensation for my role as an Udi’s Gluten Free Living Community Leader. As always, my thoughts and opinions are all my own.

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About Author

Lorraine "Wifey" Robertson is a wife, mother, writer, author, and runner trying to keep things simple, sexy and sane. She recently lost more than 25 pounds and ran her second marathon - the Chicago Marathon.

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