Fitness Food Weight loss — 14 August 2012

I’m excited about my photo food journal and really think it’s going to help me stay on track. I’m thinking more about making good choices and not mindlessly eating – that’s a GREAT thing. Husband likes the idea, too, and asked if I plan on taking pictures of cookies when they find their way into my mouth. Gasp! Um, yes. If I can show off the fruit and veggies; I can be real about my love for dark chocolate and, yes, cookies. It’s all about moderation. Ahem.

Today’s Eats …

Kashi Go Lean Crunch w/vanilla almond milk and bananas
4 egg whites/1 full egg with whole wheat toast and organic salsa
Baby carrots with spicy hummus
Apple slices with natural peanut butter
Organic spinach & kale ravioli w/organic lean ground beef sauce
Chocolate & banana protein smoothie w/vanilla almond milk

I had someone on my Run Wifey Run Facebook page requested more details – what the food is, recipes, etc. – so I listed what’s in the picture. I’m happy to share recipes or more details when something catches your eye, just let me know.

Winks & Smiles,

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About Author

Lorraine "Wifey" Robertson is a wife, mother, writer, author, and runner trying to keep things simple, sexy and sane. She recently lost more than 25 pounds and ran her second marathon - the Chicago Marathon.

(2) Readers Comments

  1. That spinach & kale ravioli sounds awesome. I’ve been eating fresh spinach 5 times a week now for about a month, and I swear it’s making my face so much brighter and younger looking. I kid you not.

    • Oh, the spinach & kale ravioli is the bomb-diggity! Seriously. Nothing beats fresh though. I’m sure the spinach is healthy for your skin – but you already look bright and young! ;)

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